Drosera spatulata aka Spoonleaf Sundew
Taxonomy ID: 224
Drosera spatulata is a small, variable, rosette-forming carnivorous plant in the family Droseraceae, first described by Jacques Labillardière in 1804 from a Tasmanian specimen. The specific epithet spatulata is Latin for "spatula-shaped," referring to the distinctive form of its leaves. It is one of the most widespread sundew species in the world, found naturally across a vast range spanning southeastern China, Japan, Korea, Taiwan, the Philippines, Borneo, Sumatra, Malaya, Micronesia, Papua New Guinea, eastern Australia, Tasmania, and New Zealand.
The plant forms a compact, flat rosette of spoon-shaped leaves, typically 2–7 cm in diameter depending on local ecological conditions. Each leaf is covered in glandular trichomes (tentacles) tipped with glistening droplets of sticky mucilage that trap small insects. The longest tentacles, located at the leaf tips, can move toward prey in as little as 10 seconds. Leaf color varies considerably from orangey-green to deep scarlet red or maroon, with intense coloration developing under strong light. The carnivorous habit supplements the plant's nutrition in the nutrient-poor, acidic soils where it naturally grows.
Drosera spatulata produces slender flowering stalks approximately 8–20 cm tall, bearing around six small flowers that are pink or white. The plant flowers prolifically and is frequently self-pollinating, producing copious quantities of minute, wind-dispersed seeds. This prolific seed production is so vigorous that carnivorous plant growers often consider D. spatulata a "weed" in their collections, as seedlings readily germinate in surrounding pots.
As a subtropical perennial, D. spatulata does not require winter dormancy, distinguishing it from many other popular carnivorous plants such as the Venus flytrap. It grows primarily in open, acidic, poorly drained habitats including peat bogs, wet heathlands, and bare clay banks, where it is often abundant after fires. The species shows considerable morphological variation across its range, with recognized forms including a robust, hairy South Island (New Zealand) form and an alpine form with smaller, more orbicular leaves.
Two infraspecific taxa are currently accepted: var. spatulata (the typical form throughout the range) and var. bakoensis (described from Bako National Park in Sarawak, Borneo, distinguished by rotundate leaf laminae and larger petals). The species has contributed to the hybrid Drosera tokaiensis, a naturally occurring hexaploid cross between D. spatulata and D. rotundifolia found in Japan. Drosera spatulata is widely cultivated as an ornamental carnivorous plant and is considered an excellent choice for beginners to carnivorous plant growing due to its hardiness and adaptability.
Common names
Spoonleaf Sundew, Spoon Leaved Sundew, Spatulate Leaved Sundew, Rosy Sundew, SundewMore information about Spoonleaf Sundew
How should I water Drosera spatulata?
Keep the soil consistently moist using the tray method — sit the pot in a shallow tray of water at all times. Use only distilled water, reverse osmosis water, or collected rainwater, as the dissolved minerals in tap water will slowly kill the plant. Allow the tray to nearly dry out before refilling to prevent stagnant conditions, but never let the soil dry completely.
What humidity does Drosera spatulata need?
Drosera spatulata prefers humidity levels between 50–70% but is more tolerant of lower humidity than many other carnivorous plants. Using a tray of water beneath the pot naturally raises ambient humidity around the plant. Growing in a terrarium or near other plants can also help maintain adequate moisture levels. New Zealand varieties tend to prefer slightly higher humidity around 60%.
Should I fertilize Drosera spatulata?
Do not use conventional houseplant fertilizer on Drosera spatulata — it can alter soil chemistry and kill the plant. This carnivorous species obtains nutrients from the insects it catches with its sticky tentacles. If growing indoors where insects are scarce, you can feed the plant manually with small insects like fruit flies or rehydrated freeze-dried bloodworms placed directly on the leaves.
How do I propagate Drosera spatulata?
Drosera spatulata is one of the easiest sundews to propagate. It self-pollinates prolifically, producing copious seeds that germinate readily in about three weeks on moist peat or sphagnum. Simply let flower stalks mature and scatter seeds onto the growing medium. The plant can also be propagated by leaf cuttings (placed on moist sphagnum), root cuttings, or division of mature rosettes.
How big does Drosera spatulata get?
Drosera spatulata is a small, flat rosette-forming plant that typically reaches 2–7 cm in diameter at maturity, with considerable size variation depending on growing conditions and locality. It produces slender flower stalks 8–20 cm tall. Growth rate is moderate, and the plant can establish a mature rosette within a few months from seed under good conditions. Individual rosettes are short-lived but the plant perpetuates readily through self-sown seeds.
Where is Drosera spatulata native to?
Drosera spatulata has one of the largest natural ranges of any sundew species. It is native to southeastern China, Japan, Korea, Taiwan, the Philippines, Borneo, Sumatra, Malaya, Micronesia (Caroline Islands), Papua New Guinea, eastern Australia (New South Wales, Queensland, Victoria), Tasmania, and New Zealand. It was first described from a Tasmanian specimen by Labillardière in 1804. The species grows in open, acidic, poorly drained habitats including peat bogs, wet heathlands, and bare clay banks.
What temperature does Drosera spatulata need?
Drosera spatulata thrives in temperatures between 15–29°C (60–85°F) and tolerates a range from 7–32°C (45–90°F). It is a subtropical species that does not tolerate frost. In mild climates (USDA zones 8–10), it can grow outdoors year-round with some protection. In cooler regions, bring it indoors before temperatures drop below 7°C. New Zealand forms tend to prefer cooler conditions than tropical Asian varieties.
Does Drosera spatulata flower?
Yes, Drosera spatulata is a prolific bloomer. It produces slender stalks 8–20 cm tall bearing approximately six small flowers that are pink or white. The flowers are frequently self-pollinating and produce copious quantities of tiny seeds. Under good growing conditions, the plant can flower almost continuously. If you don't want it spreading to other pots, trim flower stalks before they set seed.
How is Drosera spatulata pollinated?
Drosera spatulata is frequently self-pollinating, meaning the flowers can set seed without external pollinators. This self-fertility is a key reason why the species produces such abundant seed and is considered a "weed" among carnivorous plant growers. In the wild, the flowers may also be visited by small insects, though self-pollination is the primary reproductive strategy.
What varieties of Drosera spatulata exist?
Two infraspecific taxa are currently accepted by Kew: var. spatulata (the widespread typical form) and var. bakoensis (from Bako National Park, Borneo, with rounder leaves and larger petals). In New Zealand, four distinct forms are recognized including a robust South Island west coast form and an alpine form with smaller orbicular leaves. Variants are often known by their localities, such as 'Hong Kong,' 'Fraser Island,' or 'Kanto, Japan.' The related Drosera tokaiensis is a natural hybrid between D. spatulata and D. rotundifolia.
Can Drosera spatulata grow outdoors?
Drosera spatulata can grow outdoors year-round in USDA zones 8–10 in a protected bog garden or similar wet, acidic setting. It excels in open, sunny, boggy conditions in peaty soil. In zone 7, it may survive with extra winter protection. In colder zones, bring it indoors before temperatures drop below 7°C (45°F). When grown outside, the plant will catch its own insect prey and typically colours up more intensely in natural sunlight.
Does Drosera spatulata need seasonal care changes?
Unlike many other popular carnivorous plants such as the Venus flytrap, Drosera spatulata does not require a winter dormancy period. It grows year-round with relatively consistent care. Growth may slow during the shorter days of winter, particularly if grown on a windowsill with reduced natural light. Supplemental artificial lighting (fluorescent or LED grow lights providing 13–16 hours daily) can maintain active growth through winter.
When should I repot Drosera spatulata?
Drosera spatulata does not require frequent repotting. Repot when the sphagnum or peat moss begins to decompose and break down (typically every 1–2 years), or if the plant has produced many offsets that are crowding the pot. Use a plastic, glazed ceramic, or glass pot with drainage holes. A moderate-sized pot works best — the plant is very small and does not need a large container. Always use mineral-free soil (peat/sphagnum with perlite or silica sand) and distilled water when repotting.
What pests and diseases affect Drosera spatulata?
Drosera spatulata is relatively pest-resistant, partly because it catches many small insects itself. Aphids are the most common pest, particularly on flower stalks. Fungal issues can occur if the plant is kept in stagnant, poorly ventilated conditions. Ensure good air circulation while maintaining humidity. Avoid pesticides and insecticides as these can damage the sensitive glandular tentacles. If aphids appear, remove them manually or rinse gently with distilled water.
Why is my Drosera spatulata not growing?
The most common cause of poor growth in Drosera spatulata is insufficient light — ensure it receives at least 13 hours of bright light daily. Using tap water instead of distilled or rain water is another frequent cause, as dissolved minerals accumulate in the soil and poison the roots. Check that the soil is nutrient-free peat or sphagnum (never regular potting soil). Low humidity and cold temperatures below 15°C can also slow growth significantly.
Why are my Drosera spatulata leaves turning brown?
Brown leaves on Drosera spatulata are most commonly caused by using tap water or mineral-rich water, which leads to salt buildup that burns the roots and kills leaves. Scorching from intense direct midday sun can also cause brown, crispy leaves. Old leaves naturally brown and die as new ones emerge from the center of the rosette — this is normal. If widespread browning occurs, check water quality first, then assess light intensity and ensure the soil has not been contaminated with fertilizer.
Does Drosera spatulata have medicinal uses?
The genus Drosera has a long history in traditional European herbal medicine for treating respiratory ailments including coughs, bronchitis, whooping cough, and asthma, dating back to 12th century Italy. While D. rotundifolia is the primary medicinal species, phytochemical research on D. spatulata has confirmed significant antimicrobial activity against respiratory pathogens. The plant contains bioactive compounds including flavonoids, plumbagin, and anthraquinones. It is not widely used medicinally today outside of homeopathic preparations.
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Drosera hookeri Drosera Hookeri
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Drosera binata Forked Sundew
Drosera sessilifolia
Drosera stenopetala New Zealand Sundew
Drosera intermedia Oblong Leaf Sundew
Drosera macrantha Drosera Macrantha