Pistacia weinmannifolia aka Weinmann's Pistachio
Taxonomy ID: 12209
Pistacia weinmannifolia is an evergreen shrub or small tree belonging to the Anacardiaceae family, first described by Franchet in 1886. Native to subtropical regions spanning southern China, northern Myanmar, northern Vietnam, Tibet, and extending to Peninsula Malaysia, this species typically grows in thickets and forests on hills and mountains, often on limestone soils at elevations between 500-2,700 meters.
The plant reaches heights of 1-15 meters, though most specimens grow between 2-8 meters tall. Like all members of the Pistacia genus, it is dioecious, bearing male and female flowers on separate plants. The flowers are small, apetalous (lacking petals), and pollinated by wind rather than insects. During the growing season, the tree produces small red fruits that attract wildlife and add ornamental interest.
One of the plant's most striking features is its attractive foliage, which in some conditions can turn vibrant shades of orange, red, and purple, creating a stunning autumn display. The leaves are alternate and pinnately compound, with a leathery texture typical of the genus.
Pistacia weinmannifolia has significant importance in traditional Chinese medicine, where both the leaves and resin have been used for centuries to treat various ailments including dysentery, enteritis, influenza, traumatic bleeding, headaches, and lung conditions. Modern research has validated many of these traditional uses, identifying potent anti-inflammatory and antioxidant compounds including novel gallotannins called Pistafolin A and Pistafolin B, as well as unique flavonoids found in the roots.
Beyond medicinal applications, aromatic compounds extracted from the leaves are used in making candles and incense. The species also holds potential value in agriculture as a secondary genetic relative of the cultivated pistachio (Pistacia vera), offering possibilities for crop improvement through gene donation. The plant is additionally noted for pest-repellent properties, particularly against mosquitoes.
Currently classified as Data Deficient by the IUCN (2013), Pistacia weinmannifolia faces habitat pressures from agricultural development in its native range. It is harvested from the wild for its resin, which is traded in local markets throughout its distribution area.
Common names
Weinmann's PistachioMore information about Weinmann's Pistachio
How difficult is it to grow Pistacia weinmannifolia?
Pistacia weinmannifolia is a moderately challenging plant to grow, requiring specific conditions for success. It thrives in full sun with well-drained, light-textured soil and is drought-tolerant once established. The main challenges are its slow growth rate and susceptibility to root rot in poorly drained or overwatered conditions. It requires a period of drought each year for proper development and should not be grown in high-humidity environments where fungal problems can develop.
How big does Pistacia weinmannifolia grow?
Pistacia weinmannifolia is an evergreen shrub or small tree that typically reaches 2-8 meters in height, though specimens can grow up to 15 meters in optimal conditions. Growth is characteristically slow, a trait shared by all Pistacia species. The plant may start with a somewhat gangly appearance when young but develops into an attractive specimen over time. In its native habitat at elevations of 500-2,700 meters, it grows in thickets and forests on mountain slopes.
Where is Pistacia weinmannifolia native to?
Pistacia weinmannifolia is native to subtropical regions of Asia, with its primary distribution in southern China (particularly Yunnan province), extending to northern Myanmar, northern Vietnam, Tibet, and as far south as Peninsula Malaysia. It naturally grows in thickets and forests on hills and mountains, typically on limestone soils at elevations between 500-2,700 meters. The species was first scientifically described by Franchet in 1886.
How do you propagate Pistacia weinmannifolia?
Pistacia weinmannifolia can be propagated by seeds, cuttings, or layering. For seed propagation, pre-soak seeds for 16 hours in alkalized water or 3-4 days in warm water, then sow in late winter in a cold frame. Two months of cold stratification is recommended, though germination is variable and often slow. Cuttings can be taken from half-ripe wood of juvenile trees in July. Layering is also an effective method for propagation.
Can Pistacia weinmannifolia be grown outdoors?
Pistacia weinmannifolia grows best outdoors in USDA hardiness zones 6-9, where it can experience its preferred conditions of full sun, well-drained soil, and dry periods. Plant it in a location with deep, light-textured soil, preferably with some limestone content to match its native habitat. The species is drought-tolerant once established but should be protected from waterlogged conditions. It makes an attractive ornamental tree with colorful autumn foliage in suitable climates.
How is Pistacia weinmannifolia pollinated?
Pistacia weinmannifolia is wind-pollinated (anemophilous) and dioecious, meaning individual plants are either male or female. The flowers are small, lack petals, and do not produce nectar to attract insects. Male flowers produce pollen in yellow sacs that is dispersed by wind to female flowers on separate trees. For fruit production, both male and female plants must be present in proximity. This reproductive strategy is characteristic of all species in the Pistacia genus.
What temperature does Pistacia weinmannifolia need?
Pistacia weinmannifolia thrives in subtropical to warm temperate climates, hardy in USDA zones 6-9. It can tolerate temperatures down to approximately -10°C (14°F) once established. The species requires distinct seasons with a period of cooler temperatures in winter and warm, dry summers. It performs best in climates with hot summers and moderate winters, avoiding areas with high humidity or excessive rainfall.
What humidity does Pistacia weinmannifolia prefer?
Pistacia weinmannifolia prefers moderate to low humidity and does not perform well in high-humidity environments. Like other Pistacia species, it is susceptible to root rot, molds, and fungal diseases when conditions are too moist. The plant evolved in subtropical mountain environments with good air circulation and requires a period of drought each year for proper development. Ensure good airflow around the plant and avoid humid, stagnant conditions.
Does Pistacia weinmannifolia flower?
Pistacia weinmannifolia produces small, inconspicuous flowers typical of the Pistacia genus. The flowers are unisexual (plants are dioecious) and lack petals, appearing in clusters. Male flowers contain yellow pollen sacs while female flowers have single-ovule ovaries. Following pollination, female trees produce small red drupes (fruits) that add ornamental interest and attract wildlife. Flowering typically occurs in spring, and the plant must reach maturity before flowering, which takes several years given its slow growth rate.
What pests and diseases affect Pistacia weinmannifolia?
Pistacia weinmannifolia is relatively resistant to pests and is actually noted for pest-repellent properties, particularly against mosquitoes. However, it is susceptible to root rot, molds, and fungal diseases when grown in poorly drained soil or overwatered conditions. To prevent these problems, ensure excellent drainage, avoid overwatering, and maintain good air circulation. The plant's susceptibility to moisture-related diseases is its primary vulnerability rather than insect pests.
What are the medicinal uses of Pistacia weinmannifolia?
Pistacia weinmannifolia has a long history in traditional Chinese medicine, where the leaves and resin are used to treat dysentery, enteritis, influenza, traumatic bleeding, headaches, and lung conditions including cancer. Modern research has validated these uses, identifying potent anti-inflammatory compounds that suppress interleukin-8 and NF-κB activation. Studies have found unique bioactive compounds including Pistafolin A and B (gallotannins with antioxidant properties) and novel flavonoids in the roots with anti-inflammatory effects relevant to respiratory diseases like COPD.
What other uses does Pistacia weinmannifolia have?
Beyond medicinal applications, Pistacia weinmannifolia has several practical uses. Aromatic compounds extracted from the leaves are used for making candles and incense. The plant is grown as an ornamental for its attractive foliage, which can turn vibrant orange, red, and purple in autumn. It has natural pest-repellent properties, particularly against mosquitoes. As a secondary genetic relative of the cultivated pistachio (Pistacia vera), it holds potential value as a gene donor for crop improvement. The resin is harvested from wild plants and traded in local markets.
How does Pistacia weinmannifolia care change by season?
Pistacia weinmannifolia requires seasonal variation for optimal health. In spring and summer, provide full sun and allow the soil to dry between waterings. The plant actively grows during warm months but at a slow rate. In autumn, you may see attractive foliage color changes. During winter, reduce watering significantly as the plant requires a dry dormant period. This species needs a period of drought each year for proper development, so avoid overwatering in any season, particularly during cooler months when growth slows.